Maine Organic Wild Blueberries 4.0 oz
Ingredients: Organic & Wild Maine Dried Blueberries, White grape juice..
No oils! No additives! Ingredients Dried Wild Maine Blueberries, grape juice.
****************
Serving Size - 1oz. (28g) Servings per container - 4 . Nutrition Facts (Per Serving) Calories: 80 Calories from Fat: 0 Total Fat: 0 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 g Sodium: 10 mg Total Carbohydrates: 19 g Dietary Fiber: 2 g Sugar: 10 g Protein: 1 g Vitamin A: 0% Vitamin C: 0% Calcium: 2% Iron: 2%
****************
Maine Organic Wild Blueberries Maine is the largest producer of wild blueberries in the world. Maine produces 15 percent of all blueberries in North America, including both wild and cultivated production. Wild blueberries hold a special place in Maine's agricultural history — one that goes back centuries to Maine's Native Americans. Native Americans were the first to use the tiny blue berries, both fresh and dried, for their flavor, their nutrition and their healing qualities.
****************
Wild Blueberry and Health Wild blueberries have the highest antioxidant capacity per serving, compared with more than 20 other fruits. Using a lab testing procedure called Oxygen Radical Absorbance Capacity (ORAC), USDA researcher Ronald Prior, Ph.D., found that a one-cup serving of wild blueberries had more total antioxidant capacity (TAC) than a serving of cranberries, strawberries, plums, raspberries and even cultivated blueberries. Antioxidants help our bodies protect against disease and age-related health risks by canceling free radicals, which are unstable oxygen molecules associated with cancer, heart disease and the effects of aging. Potent antioxidants are highly concentrated in the deep-blue pigments of wild blueberries that neutralize free radicals and help prevent cell damage. Antioxidants also protect against inflammation, thought to be a leading factor in brain aging, Alzheimer’s disease and other diseases of aging. The potent antioxidants found in wild blueberries include other phytonutrients such as flavonoids and other phenolics such as anthocyanins; wild blueberries were higher in anthocyanin content than other tested fruits and vegetables.
****************
Serving Size - 1oz. (28g) Servings per container - 4 . Nutrition Facts (Per Serving) Calories: 80 Calories from Fat: 0 Total Fat: 0 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 g Sodium: 10 mg Total Carbohydrates: 19 g Dietary Fiber: 2 g Sugar: 10 g Protein: 1 g Vitamin A: 0% Vitamin C: 0% Calcium: 2% Iron: 2%
****************
Maine Organic Wild Blueberries Maine is the largest producer of wild blueberries in the world. Maine produces 15 percent of all blueberries in North America, including both wild and cultivated production. Wild blueberries hold a special place in Maine's agricultural history — one that goes back centuries to Maine's Native Americans. Native Americans were the first to use the tiny blue berries, both fresh and dried, for their flavor, their nutrition and their healing qualities.
****************
Wild Blueberry and Health Wild blueberries have the highest antioxidant capacity per serving, compared with more than 20 other fruits. Using a lab testing procedure called Oxygen Radical Absorbance Capacity (ORAC), USDA researcher Ronald Prior, Ph.D., found that a one-cup serving of wild blueberries had more total antioxidant capacity (TAC) than a serving of cranberries, strawberries, plums, raspberries and even cultivated blueberries. Antioxidants help our bodies protect against disease and age-related health risks by canceling free radicals, which are unstable oxygen molecules associated with cancer, heart disease and the effects of aging. Potent antioxidants are highly concentrated in the deep-blue pigments of wild blueberries that neutralize free radicals and help prevent cell damage. Antioxidants also protect against inflammation, thought to be a leading factor in brain aging, Alzheimer’s disease and other diseases of aging. The potent antioxidants found in wild blueberries include other phytonutrients such as flavonoids and other phenolics such as anthocyanins; wild blueberries were higher in anthocyanin content than other tested fruits and vegetables.
Click To Enlarge
- Item #: blueberry Pkg 4oz
